Ingredients
1-2lb chicken breast (diced),
cream of chicken (2),
1 box of stuffing,
chicken broth
salt
pepper
Instructions
- Preheat the oven to 350 degrees F. Spray a 9 x 13 casserole dish with non-stick cooking spray.
- Place diced chicken in the casserole dish. Try to spread out in a single layer as much as possible.
- Mix together the cream of chicken soup and sour cream. Pour soup mixture over the chicken.
- Heat the chicken broth in the microwave for 1 minute or on the stove until warm. Stir the warm broth with the stuffing mix and then spread over cream of chicken soup.
- Cover the dish with aluminum foil. Bake for 30 minutes. Carefully uncover and bake another 10-15 minutes.
