Mom's Thanksgiving Dressing

 

Ingredients

  

• 1 loaf of Mrs. Cubbison’s Stuffing Mix or your favorite dry bread cubes
• 1/2 cup butter or vegan butter; substitute with olive oil for dairy-free
• 1 medium onion chopped
• 2 celery stalks chopped
• 2 cups vegetable broth or chicken broth for a traditional flavor
• 1 teaspoon dried sage
• 1/2 teaspoon dried thyme
• 1/2 teaspoon salt adjust to taste
• 1/4 teaspoon black pepper

Instructions

 

Preheat the Oven:

• Preheat your oven to 350°F (175°C) to ensure it’s ready for baking.

Sauté the Vegetables:

• In a large skillet, melt the butter (or your chosen alternative) over medium heat.
• Add the chopped celery and onions.
• Sauté for 5-7 minutes, until the vegetables are tender and the onions are translucent.

Mix the Ingredients:

• In a large mixing bowl, combine the sautéed vegetables with the stuffing mix.
• Gradually pour in the broth while stirring to evenly moisten the mix.
• Stir in the dried sage, thyme, salt, and pepper. Adjust seasoning to taste.

Transfer to Baking Dish:

• Lightly grease your baking dish to prevent sticking.
• Spread the stuffing mixture evenly in the dish.

Bake the Stuffing:

• Cover the dish with aluminum foil and bake for 30 minutes.
• Remove the foil and continue baking for an additional 10-15 minutes, or until the top is golden brown and slightly crispy.

Serve and Enjoy:

• Remove the dish from the oven and let it cool for a few minutes.
• Serve warm as a delightful side dish to your main course.