Ingredients
16oz pasta
2 Tbs Olive oil
1 cup onions
6-8 garlic cloves/minced
2 Tbs Butter
2lb Chicken Breast (bite size pieces
1 tsp EACH- italian seasoning, smoked paprika, red pepper flakes, garlic powder, salt, pepper
2 C Heavy cream
1 C parmesan cheese (grated)
1 C Sundried tomatoes (optional)
Instructions
1- Cook pasta according to package instructions; drain and set aside.
2-Heat olive oil in a large skillet over medium heat. Add onions and garlic, sauté until fragrant.
3-Add butter and chicken, season with Italian seasoning, smoked paprika, red pepper flakes, garlic powder, salt, and pepper. Cook until chicken is browned and cooked through.
4-Stir in heavy cream and Parmesan cheese, simmer until sauce thickens.
5-Add sun-dried tomatoes and cooked pasta, toss to coat evenly. (Optional. We don't like them so I leave them out)
6-Garnish with basil leaves and serve immediately.
