Peppermint Candy Cane Dip

 

INGREDIENTS

 

• 1 8 oz cream cheese, softened
• 1 cup powdered sugar
• 1 tsp vanilla
• 1/2 cup crushed candy canes (about 12 candy canes)
• 8 oz cool whip

INSTRUCTIONS

 

• Using a mixer on medium speed, beat the cream cheese until fluffy. 
• Add in the powdered sugar and vanilla and mix until combined and creamy. 
• Fold in crushed candy canes and cool whip until incorporated. 
• Chill in the refrigerator for at least an hour before serving.