Amber's Salsa (AKA Aunt Stef's Salsa)

 This is my friend's salsa recipe. It really is the best homemade salsa I have had. I braved up and made it today. I was not disappointed. 

 
6 (14.5 oz) cans of diced tomatoes

1 bunch cilantro

2 bunches green onions

3 anaheim peppers

5-7 jalepenos (depending how spicy you want it)

minced garlic

4 tsp salt (Sometimes I use less b/c the chips have salt.)

1. Roast the anaheim peppers and jalepenos in a skillet until the skins are blackened. 

2. Chop the cilantro and green onions until very fine. 

3. In a food processor or blender, blend 3 cans of the tomatoes, peppers, and jalepenos until thoroughly blended. 

4.Slightly blend the remaining 3 cans of tomatoes depending on how chunky you want the salsa to be. 

5. Add about a tablespoon of minced garlic (I just used the canned minced garlic). Add salt to taste. 

6. Chill in the refrigerator. Enjoy!!