Wednesday, November 23, 2022

Grandma Lee's Never Fail Pie Crust










Ingredients:

1 1/2 c Shortening

4 c flour

1 tsp salt

1/2 c boiling water

2 Tbs milk


Instructions:

1-Pour boiling water over shortening in electric mixing bowl. Whip until looks like whipped cream.

2-Add salt and milk. Beat some more. 

3-Dump in flour. Stir until mixed in. 

4-Take enough dough to make into a shell. Mold into a good round "gob."

5-Roll out between wax paper. 

6-Fit to pan.

(Grandma usually doubles the recipe and freezes the round gobs in separate sandwich bags and use later.)


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