Ingredients:
2 T yeast
1/2 c water
2 c warm milk
1/2 c sugar
1/2 c butter
2 t salt
7 c flour
2 eggs
Instructions:
1- Put yeast in the warm water.
2- While yeast proofs, melt butter in a pan.
3- To melted butter add milk, sugar and salt.
4- Pour milk mixture, eggs, flour into the yeast and combined.
5- Knead for a little while.
6- Let it rise for about an hour.
7- Shape into rolls.
8- Let rise again.
9- Bake at 400* for 10-15 minutes.
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