Cranberry Salsa

 

(Recipe found here)

•  Chips OR Club Crackers
• 12 ounces fresh cranberries, rinsed and drained
• 1/3 cup sugar
• 2 jalapeños, ribs and seeds removed, minced
• 1/4 cup cilantro, finely chopped
• 1/4 cup green onions, finely sliced
• 1 tablespoon orange juice, freshly squeezed
• 1 tablespoon lime juice, freshly squeezed
• 8 oz Cream cheese, softened (optional...but not really. It's so good!)

1. Add cranberries to your food processor and pulse until finely chopped. Do not puree you want to have small pieces of cranberry.

2. Place the chopped cranberries in a bowl and add the sugar, stirring to combine.

3. Add jalapenos, cilantro, green onions, orange juice, and lime juice. Stir to combine.

4. Cover bowl with plastic wrap and store in the refrigerator for at least 30 minutes to let the flavors combine. 

5. I typically pour over a block of cream cheese and eat with club crackers, but you can eat this plain with chips